Jaalle Acid 23 |1934-21-0
U dhigma Caalamiga ah:
| JALE 5 | Acid Jaalle N |
| JAALE dhogor ah | TARTRAZINE O |
| Jaallaha sifee | Jaallaha CI Acid 23 |
Qalabka jirka ee alaabta:
| Magaca Alaabta | Jaalle Asiidh 23 | ||
| Tilmaamid | Qiimaha | ||
| Muuqashada | Boorka lebbiska jaalaha ah ee Orange | ||
| Cufnaanta | 2.121 [ saacada 20 ℃] | ||
| Boling Point | 909.54℃[at 101 325 Pa] | ||
| Biyuhu milmayn | 260 g/L (30ºC) | ||
| Uumiga Uumiga | 0Pa at 25℃ | ||
| Habka Imtixaanka | AATCC | ISO | |
| Iska caabinta Alkali | 3 | 3-4 | |
| Chlorine Beaching | - | 5 | |
| Iftiin | 4 | 4 | |
| Raallinimo | 3 | 4-5 | |
| saabuunta | Dabar go'aya | 2 | 2 |
| Taagan | 2 | 5 | |
Sarraynta:
Budada labbiska ah ee Orange-jaalle.Ku milmay biyaha, glycerin iyo propylene glycol, wax yar ku milma ethanol, oo aan lagu milmin baruurta.Waxay leedahay iska caabbinta kulaylka wanaagsan, caabbinta aashitada, caabbinta iftiinka iyo caabbinta milixda, waxay ku xasilloon tahay citric acid iyo tartaric acid, waxayna leedahay iska caabbinta oksaydhka oo liidata.Wuu casaan noqdaa marka alkaligu gaadho wuuna qallalaa marka la dhimo.Lemon jaalaha ah waa budo jaale ah, oo aan ur lahayn.Si tartiib ah ugu milma xalal aashito ah ama alkali-ka kooban, oo aan lagu milmin biyaha iyo dareerayaasha organic.Iska caabinta kulaylka iyo caabbinta iftiinka ayaa ka xoog badan liinta jaalaha ah.
Codsiga:
Acid jaale 23 waxaa loo isticmaalaa midabaynta cuntada, daawada iyo waxyaalaha la isku qurxiyo ee maalinlaha ah.
Xidhmada:25 kgs/bac ama sida aad codsato.
Kaydinta:Ku kaydi meel hawo leh oo qallalan.
Heerarka Fulinta:Heerka Caalamiga ah.
