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dheeha
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dheeha aasaasiga ah
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Midabka Jaallaha ah
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Nano Sare Furan oo Daahfurnaan leh iyo koodhka Midabka Biyaha ka dhasha
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Quudinta wax lagu daro
Amino Acid (quudin)
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Amino acid
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Antioxidants
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Wararka Product
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Nala Soo Xidhiidh
FAQ
Nala Soo Xidhiidh
Qaybta Ganacsiga
Nagu Soo Biir
English
Agrochemical
Guriga
Alaabta
Agrochemical
Ethyl Chloroformate | 541-41-3
Shayga Gaarka ah: Tilmaamaha Glyphosate 95% Farsamada: Tilmaamaha Farsamada U Dulqaadashada Muuqaalka Caddaan Budada Walaxda Firfircoon ee 95% Luminta Qalajinta 1.0% max Formaldehyde 1.3g/kg max N-Nitro Glyphosate 1.0mg/kles Qeexida ugu badan ee Glyphosate 62% IPA SL: Tilmaamaha Farsamada U Dulqaadashada Muuqata Midab La'aan ama Dareere Firfircoon 62.0%(+2,-1) m/m...
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Phoxim | 14816-18-3
Tilmaamaha Alaabta: Phoxim 40% EC: Shayga Gaarka ah Phoxim 40% Acidity 0.3% max Qoyaanka 0.5% max Phoxim 90% Farsamada: Shayga Gaarka Phoxim 90% min Aysiidh 0.1% max Qoyaanka 0.5% Phoxim waa nooc wax soo saar: sunta cayayaanka, caanaha kiimikada C12H15N2O3PS, inta badan taabashada iyo sunta caloosha, wax saameyn ah oo neefsashada ah ma leh, aad waxtar u leh dirxiga lepidoptera. Codsiga: Xakamaynta kaydsan p...
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Triazophos | 24017-47-8
Tilmaamaha Alaabta: Qeexitaanka Shayga Triazophos 90% Min Qoyaan 0.2% ugu badnaan Acidity 0.5% ugu badnaan Triazophos 40% EC: Shayga Cadaynta Triazophos 40% min Qoyaanka 0.4% max Acidity 0.5% max Sharraxaadda badeecada: Saliida dareeraha ah ee jaalaha ah ee ugu badan, milmaha qudhuntaa on distillation. Codsiga: Sida Cayayaanka, loogu talagalay aphids, kuwa lamid ah, borers, cayayaanka, dirxiga foliar-quudinta, duqsigu midhaha, caleen-hoper, caleen-saarayaasha, nemato-noolaha xorta ah...
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Trichloroisocyanuric Acid | 87-90-1
Shayga Gaarka ah: Shayga Gaarka ah Waxyaalaha koloriin ee firfircoon ≥90% qoyaan ≤0.5% PH qiimaha 1% xal 2.7-3.3 Sharaxaada alaabta: Trichloroisocyanuric Acid waa wakiilka oksaydhiyaha xoog leh iyo wakiilka koloriin, leh hufnaan sare, spectrum ballaaran iyo saamayn jeermiska jeermiska ilaa xad ammaan ah. Ka mid ah alaabada chloroisocyanuric acid, trichloroisocyanuric acid waxay leedahay awooda bakteeriyada ugu xoogan, waxayna dili kartaa bakteeriyada, fayrasyada, fangaska buug-yaraha, caaryada, vibri ...
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Dichloroisocyanuric Acid, Sodium Salt | 2893-78-9
Tilmaamaha Alaabta: Shayga Gaarka ah Waxyaabaha koloriin ee firfircoon ≥56% Qoyaanka ≤8% PH qiimaha 1% xal 6-7 Sharaxaada alaabta: budada cad ama qayb, dhadhan koloriin, si fudud u milmay biyaha, xalalka biyuhu waa daciif acidic, alaabta qalalan ayaa lagu kaydiyaa muddo dheer, koloriin waxtar leh ayaa yaraatay wax yar, waa nooc ka mid ah wakiilka oksaydhiyeyaasha xooggan iyo koloriinta. Codsiga: Alaabta waxaa loo isticmaalaa ka-hortagga cudurrada faafa, daaweynta caafimaadka iyo caafimaadka dadweynaha, aq ...
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Enzymolysis Soosaarka Doomaha Badda
Tilmaamaha Alaabta: Shayga Tusaha Apperance Enzymatic hydrolysis soosaaray caleen-badeedka Seaweed amino acid Alginic acid ≥20% ≥20% walxaha organic ≥50% ≥50% Oligose ≥10% nooc ka mid ah badeecooyinka ay ku jiraan xaddi badan oo ah walxaha firfircoon ee badda, kaas oo laga helo enzymatic hydrolysis iyo habka fiirsashada leh Irish ascophyllum nodosum sida mater ceeriin ...
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Soosaar badeed
Tilmaamaha Alaabta: Tusmada Shayga Dhallaanka/Budada/Microparticles Alginic acid 12% - 40% N 1-2% P2O5 1% -3% K2O 16% -18% PH 8-11 Biyo milmaya 100% Sharaxaada Alaabta: Soosaar badeedka waxaa sameeyay hoos u dhigista iyo habka fiirsashada iyadoo la adeegsanayo Irish ascophyllum nodosum sida alaabta ceeriin ee ugu weyn. Waxay hodan ku tahay polysaccharides iyo oligosaccharides, mannitol, polyphenols seaweed, betaine, auxins dabiiciga ah, iodine iyo kuwa kale ee firfircoon ee dabiiciga ah ...
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Soo Saaridda Doomaha Badda (Dareere)
Tilmaamaha Alaabta: Tusmada Shayga 20 Dareere 30 Doore badeed 40 Xayawaan badeed dareere Enzymatic hydrolysis dareere Walxaha dabiiciga ah ≥150g/L ≥100g/L ≥300g/L ≥45g/L Alginic acid ≥20g/L / L ≥30g/L Sharaxaada Alaabta: Dareeraha laga soosaaray caleen badeedku wuxuu isticmaalaa algae bunni ah walxo ceeriin ah waxaana lagu diyaariyaa teknooloojiyada biodegradation iyo feejignaanta. Alaabtu waxay haysaa nafaqooyinka geedka badda ilaa ugu badnaan...
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Soosaarista Doofaarka Cagaaran
Tilmaamaha Alaabta: Tusmada Shayga Dareere Alginic acid 35% -45% 20g/LN 2%-4% 5g/L P2O5 7% 20g/L K2O 12-18% 50g/L Sharaxaada badeecada: Ka soosaar caleen badeed cagaaran ayaa laga soo saaray Durvillaea Chile sida alaabta ceeriin, taas oo marka hore la blanshed at heerkul sare ka dibna ka soo brown dabiiciga ah oo cagaar ah, ka dibna ay xoogga saaraan-cadaadiska enzymatic hydrolysis. Qaybaha ugu muhiimsan ee laga soosaaray cawska cagaaran waa bis dabiici ah ...
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Soosaarka Spirulina
Tilmaamaha Alaabta: Tusmada Shayga Spirulina Soo Saaridda Spirulina ≥ 70% Amino Acid ≥ 35% Phycocyanin ≥4% Sharaxaada Alaabta: Doorashada microalgae (Spirulina) oo ku koraya deegaan gaar ah oo dabiiciga ah si loo soo saaro loona habeeyo.Spirulina waxay ka kooban tahay borotiin badan iyo fiitamiinno kala duwan iyo walxaha macdanta.Chlorella waxa ku jira borotiin badan iyo chlorophyll-ka ugu badan ee dabiiciga ah
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Bacriminta Kaalshiyamka Kaalshiyamka ah ee shaqaynaysa
Qeexida Alaabta: Tusmada Shayga milmnaanta Biyaha 100% PH 4-5 Soo Saaridda Caws-badeedka ≥400g/L Ca ≥140g/L Sharaxaada Alaabta: Alaabtani waa ion kalsiyum ah oo la miiray soosaaray cawska badda iyo khamriga sonkorta. Alaabtani waa dareere jaale ah oo si weyn loo isticmaalo wanaaji yaraanta jireed ee Ca. Kaalshiyamka kalsiyamka ah ee dabiiciga ah oo saafi ah oo aan lahayn ion chloride ama wax hormoonno ah. Codsiga: Xidhmada bacriminta: 25 kgs/bac ama sida aad codsato. ...
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Bacriminta Bacriminta Jirka ee Boron
Qeexidda Alaabta: Tusmada Shayga Biyo La'aanta 100% PH 7-10 Soo Saaridda Doomaha Badda ≥260g/LB ≥90g/L Sharaxaada Alaabta: Alaabtani waa dareere huruud ah oo mugdi ah oo si ballaaran loo isticmaalo si loo saxo yaraanta boron.Waxay leedahay dhaqdhaqaaqa cawska badda iyo saamaynta organoboron. Codsiga: Xidhmada bacriminta: 25 kgs/bac ama sida aad codsato. Kaydinta: Ka fogow iftiinka, lagu kaydiyo meel qabow. Heerarka la fuliyay: Heerka caalamiga ah.
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