Ascorbic acid | 50-81-7
Sharaxaada Alaabta
Ascorbic acid waa crystals cad ama wax yar huruud ah ama budo, aashitada yar.mp190℃-192℃, si fudud u milmay biyaha, in yar ku milmay khamriga iyo si fudud u milmay ee ether iyo chloroform iyo dareere kale organic. Xaalad adag, hawadu way xasilloon tahay. Xalka biyaha si fudud ayaa loo beddelaa marka ay la kulmaan hawada.
Isticmaalka: Warshadaha dawooyinka, waxaa loo isticmaali karaa in lagu daweeyo scurvy iyo cudurrada faafa ee degdega ah iyo ba'an ee kala duwan, waxay khuseeyaan la'aanta VC.
Warshadaha cuntada, waxay labadooduba u isticmaali karaan kabitaanka nafaqeynta, VC dheeriga ah ee diyaarinta cuntada, iyo sidoo kale Antioxidants wanaagsan ee ilaalinta cuntada, oo si weyn loogu isticmaalo waxyaabaha hilibka, badeecooyinka burka khamiirsan, biirka, cabitaannada shaaha, casiirka khudradda, khudrad qasacadaysan, qasacadaysan. Hilibka iyo wixii la mid ah;sidoo kale caadi ahaan loo isticmaalo waxyaabaha la isku qurxiyo,quudinta lagu daro iyo meelaha kale ee warshadaha.
| Magaca | Ascorbic acid |
| Muuqashada | Midab la'aan ama Budada crystalline cad |
| Foomamka Kiimikada | C6H12O6 |
| Heerka | USP, FCC, BP, EP, JP, iwm. |
| Darajo | Cunto, Farmashiye, Reagent, Elektroonig |
| Summada | Kinbo |
| la isticmaalo | Cunto lagu daro |
Shaqada
Warshadaha cuntada, waxay labaduba u isticmaali karaan sida nafaqo-al kaabis, VC dheeri ah ee diyaarinta cuntada, iyo sidoo kale waa Antioxidants wanaagsan ilaalinta cuntada, oo si weyn loogu isticmaalo waxyaabaha hilibka, badeecooyinka burka ah, biirka, cabitaannada shaaha, casiirka khudradda, qasacadaysan miro, hilib qasacadaysan iyo wixii la mid ah; sidoo kale caadi ahaan loo isticmaalo qurxinta, quudinta lagu daro iyo meelaha kale ee warshadaha.
Tilmaamid
| ITEM | HEERKA |
| Muuqashada | Caddaan ama ku dhawaad cad cad ama budada crystalline |
| Aqoonsiga | Wanagsan |
| barta dhalaalaysa | 191 ℃ ~ 192℃ |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%, w/v) | 2.4 ~ 2.8 |
| Wareegga indhaha ee gaarka ah | +20.5° ~ +21.5° |
| Caddayn xalka | Cad |
| Biraha culus | ≤0.0003% |
| Qiimaynta (sida C 6H 8O6,%) | 99.0 ~ 100.5 |
| Copper | ≤3 mg/kg |
| Birta | ≤2 mg/kg |
| Meerkuri | ≤1 mg/kg |
| Arsenic | ≤2 mg/kg |
| Hogaamin | ≤2 mg/kg |
| Oxalic acid | ≤0.2% |
| Luminta qalajinta | ≤0.1% |
| dambaska sulphateed | ≤0.1% |
| Walxaha haraaga ah (sida methanol) | ≤500 mg/kg |
| Wadarta tirada saxanada (cfu/g) | ≤ 1000 |
| Khamiirka & caaryada (cfu/g) | ≤100 |
| Escherichia Coli/g | Maqnaanshaha |
| Salmonella / 25 g | Maqnaanshaha |
| Staphylococcus aureus/ 25g | Maqnaanshaha |
