Aspartame | 22839-47-0
Sharaxaada Alaabta
Aspartame waa macaaneeye mac-macaan ah oo aan karbohaydrayt ka ahayn, sida macaaneeye macmal ah, aspartame wuxuu leeyahay dhadhan macaan, ku dhawaad la'aan kalooriyo iyo karbohaydraytyo.
Aspartame waa 200 jeer sida sukrose macaan, si buuxda ayaa loo nuugi karaa, iyada oo aan waxyeello loo geysan, dheef-shiid kiimikaadka jirka. aspartame ammaan ah, dhadhan saafi ah. hadda, aspartame waxaa loo oggolaaday isticmaalka in ka badan 100 waddan, waxaa si weyn loogu isticmaalay cabitaanka, nacnaca, cuntada, alaabta daryeelka caafimaadka iyo dhammaan noocyada.
Ansixisay FDA 1981 si loogu faafiyo cuntada qalalan, cabitaannada fudud 1983 si loogu oggolaado diyaarinta aspartame ee adduunka ka dib markii in ka badan 100 waddan iyo gobollo loo oggolaaday isticmaalka, 200 jeer macaanka sukrose.
Aspartame waxay leedahay faa'iidooyin:
(1) badbaado leh, oo ay soo saartay Guddiga Qaramada Midoobay ee Cunnada lagu daro heerka GRAS (guud ahaan loo aqoonsaday inay badbaado tahay) dhammaan Macmacaanka ee cilmi-baarista ugu qoto dheer ee alaabada amniga aadanaha, waxay ka badan tahay 100 waddan oo adduunka ah, in ka badan 6,000 oo badeecado ah 19-kii sano ee waayo-aragnimada guusha leh
(2) Aspartame dhadhan macaan oo sukrose saafi ah oo cusub oo macaan leh, oo aan qadhaadh lahayn ka dib dhadhanka iyo dhadhanka macdan, ayaa ah tan ugu dhow horumarka guusha leh ee macaaneeyaha sonkorta macaan. Aspartame 200 jeer ka macaan sucrose, kaliya qadar yar oo codsiga ah ayaa gaari kara macaanka la rabo, sidaa darteed u isticmaal cuntada iyo cabitaanka sonkorta sonkorta ku beddelka aspartame, waxay si weyn u yareyn kartaa kuleylka mana sababi doonto suuska ilkaha
(3) Aspartame ama macmacaano kale iyo sonkor lagu qaso saameyn isku-dhafan, sida 2% ilaa 3% saccharin, saccharin wuxuu si weyn u qarin karaa dhadhanka xun.
(4) Aspartame iyo dhadhan lagu qaso waxtarka ugu fiican, gaar ahaan liinta acidic, liinta, canabka, iwm, waxay samayn karaan dhadhan waara, waxay yareeyaan qadarka cusub ee hawada.
(5) Proteins, aspartame waxaa nuugi kara kala-goynta dabiiciga ah ee jidhku.
Isticmaal:
1. Cabbitaannada: Cabbitaannada kaarboon ku jira oo weli jilicsan, cabitaanka khudradda iyo sharoobada khudradda, caano fadhi iyo iwm.
2.Cunto: shukulaatada kulul iyo qabow iyo cabitaanka isku darka iyo macmacaanka degdega ah, cusbo iyo macmacaan la qaboojiyey, xanjo, macaan la karkariyey, reexaanta, shukulaatada, xanjo iyo jelly iyo iwm.
3.Pharmaceutical: kaniiniga, sharoobada aan sonkorta lahayn, isku darka budada ah iyo kiniiniga effervescent iyo iwm.
Sharoobada aasaasiga ah waxay hagaajin kartaa midabada waxayna kor u qaadi kartaa midabada iyada oo aan la daboolin dhadhanka dabiiciga ah, sida miraha qasacadaysan.
Tilmaamid
WAXYAABAHA | HEERKA |
MUUQAALKA | GAROON CAD AMA budo |
ASSAY (ILO QALLAN) | 98.00% -102.00% |
DHADHANKA | SAAFI ah |
REER GAAR AH | +14.50°~+16.50° |
Gudbinta | 95.0% MIN |
ARSENIC (AS) | 3PPM MAX |
KHASAARE EE QALINTA | 4.50% MAX |
HARGEYSA GUDDINTA | 0.20% MAX |
La-ASPARTY-L-PHENYLAINE | 0.25% MAX |
PH | 4.50-6.00 |
L-PHENYLALANINE | 0.50% MAX |
BIR CULUS( PB) | 10PPM MAX |
ANSHAXA | 30 MAX |
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC AID. | 1.5% MAX |
ASHYAA KALE EE LA XIRIIRA | 2.0% MAX |
FLUORID (PPM) | 10 MAX |
Qiimaha PH | 3.5-4.5 |