Bovine Collagen
Sharaxaada Alaabta:
Collagen Hydrolyzed Bovine Collagen wuxuu ka samaysan yahay maqaarka Bovine cusub iyada oo loo sii marayo prereatment iyo biodegradation ee kolajka leh enzyme bayooloji, si ay u sameeyaan kolajka macromolecular polypeptide, oo leh miisaan molecular celcelis ahaan ka yar 3000. Waxa ay ka kooban tahay wadarta amino acids, oo uu leeyahay faa'iidooyinka nafaqo wanaagsan. qiimaha, nuugista sare, milanka biyaha, xasiloonida kala firdhisan iyo tayada qoyaanka-haysashada.
Codsiga Alaabta:
Collagen waxaa loo isticmaali karaa cunto caafimaad leh; waxay ka hortagi kartaa cudurada wadnaha;
Collagen waxay u adeegi kartaa cunto kalsiyum ah;
Collagen waxaa loo isticmaali karaa sida cuntada lagu daro;
Collagen waxaa si weyn loogu isticmaali karaa cuntada la qaboojiyey, cabitaannada, caanaha iyo wixii la mid ah;
Collagen waxaa loo isticmaali karaa dad gaar ah (haweenka menopausal);
Collagen waxaa loo isticmaali karaa sida alaabta baakadaha cuntada.
Tilmaamaha Alaabta:
| Shayga | Heerka |
| Midabka | Caddaan ilaa cad |
| ur | ur sifada |
| Cabbirka walxaha <0.35mm | 95% |
| Dambas | 1% ± 0.25 |
| Baruur | 2.5% 0.5 |
| Qoyaanka | 5%±1 |
| PH | 5-7% |
| Birta culus | ugu badnaan 10% ppm |
| Xogta Nafaqeynta (Waxaa Lagu Xisaabiyay Khaaska) | |
| Qiimaha Nafaqada 100g ee Alaabta KJ/399 Kcal | 1690kii |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Xogta Microbiological | |
| Wadarta bakteeriyada | <1000 cfu/g |
| Khamiirka & Caaryada | <100 cfu/g |
| Salmonella | Maqan 25g |
| E. koli | <10 cfu/g |
| Xidhmada | Max.10kg bacda saafiga ah ee xaashida leh ee gudaha ah |
| Max.20kg durbaan saafiga ah oo leh khad gudaha ah | |
| Xaalada Kaydinta | Xidhmada xiran qiyaastii 18 ¡æ iyo huurka <50% |
| Nolosha shelf | Haddi ay dhacdo baakidh sax ah iyo ilaa shuruudaha kaydinta ee sare, muddada ansax ahi waa laba sano. |
