Budada Karamel | 8028-89-5
Sharaxaada Alaabta
Midabka caramel waa midka ugu isticmaalka badan aduunka ee loo isticmaalo (miisaan ahaan) walaxda midabaynta cuntada.
Tilmaamid
| ITEM | HEERKA | NATIIJADA |
| E 0.1%1CM (610nm) Nuugista | 0.259-0.285 | 0.262 |
| Cufis-jiid gaar ah (25°C) | 1.255-1.270 | 1.260 |
| Viscosity(25°C)=<Cps | 8000 | 80 |
| Qiimaha PH | 2.7-3.3 | 3.0 |
| Point Haze>= daqiiqo | 40 | >40 |
| Waqtiga Gelation>=mins | 100 | >100 |
| Resinification >= saacadood | 20 | >20 |
| Barta Korontada = | 1.0 | <1.0 |
| Baaritaanka Xasiloonida Acid | Ma jirto | Ma jirto |
| Tijaabada khamriga (50% V/V xalalka khamriga | Ma jirto | Ma jirto |
| Nitrogen Ammonia (Sida NH3) =< % | 0.5 | 0.3 |
| Sulfur Dioxide (sida SO2) =< % | 0.1 | 0.025 |
| Wadarta Nitrogen (sida N) =< % | 3.3 | 1.2 |
| Wadarta Sulfur (sida S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| Arsenic (Sida Sida) =< mg/kg | 1.0 | <1.0 |
| Lead (Sida Pb) =< mg/kg | 2.0 | < 2.0 |
| Biraha culus (Sida Pb) =< mg/kg | 25 | < 25 |
| Meerkuri (Sida Hg) =< mg/kg | 0.1 | <0.1 |
