Soosaar Chili | 404-86-4
Sharaxaada Alaabta:
Capsaicinoids waa maaddooyinka soo saara kulaylka cunista miraha. Capsaicin wuxuu ka kooban yahay in ka badan toban nooc oo ah iskudhisyada Capsaicin, oo ay ku jiraan Capsaicin iyo Dihydrocapsaicin.
Capsaicin waxay leedahay saameyn xanuun joojiye iyo ka hortagga bararka waxaana inta badan loo isticmaalaa agab caafimaad oo ceeriin ah. Gubashada baruurta iyo miisaanka oo yaraada waa awooddeeda; Rinjiga antifouling bayooloji aan sun ahayn, oo inta badan laga sameeyo capsaicin, ayaa si weyn loogu isticmaalaa maraakiibta badda, xarumaha tamarta kulaylka ee xeebaha, saldhigyada tamarta nukliyeerka, iwm..
Heerka Tayada:
Muuqashada:Caddaan ama iftiin jaale ah oo kiristaalo ah
Capsaicin ≥ 95% (oo ay ku jiraan capsaicin ≥ 60% iyo dihydrocapsaicin ≥ 20% ee HPLC)
Barta dhalaalka waa 55 ~ 66 ℃
Qiimayn: ≥95%(HPLC)
Dambaska 1.0% ama ka yar
Biyaha 1.0% ama ka yar
