Curcumin | 458-37-7
Sharaxaada Alaabta
Curcumin waa curcuminoid-ka aasaasiga ah ee turmeric-ka Hindiya ee caanka ah, kaas oo xubin ka ah qoyska sinjiga (Zingiberaceae). Turmeric labada curcuminoids kale waa desmethoxycurcumin iyo bis-desmethoxycurcumin. Curcuminoids waa phenols dabiici ah oo ka masuul ah midabka jaalaha ah ee turmeric. Curcumin waxa uu u jiri karaa noocyo badan oo tautomeric ah, oo ay ku jiraan foom 1,3-diketo ah iyo laba nooc oo enol ah oo u dhigma. Foomka enolku si tamar leh ayuu u deggan yahay marxaladda adag iyo xalka. Curcumin waxaa loo isticmaali karaa qiyaasidda boron ee habka curcumin. Waxay la falgashaa boric acid si ay u samayso iskudhis midab casaan ah, rosocyanin. Curcumin waa midab huruud ah oo dhalaalaya waxaana loo isticmaali karaa midabaynta cuntada. Cunto lagu daro ahaan, lambarkeedu E waa E100.
Tilmaamid
| WAXYAABAHA | HEERARKA |
| Muuqashada | Budada Fiican ee Jaallaha ah ama Orange |
| ur | Sifada |
| Qiimayn(%) | Wadarta Curcuminoids:95 Min ee HPLC |
| Khasaaraha qalajinta (%) | 5.0 ugu badnaan |
| Hadhaaga dabka (%) | 1.0 ugu badnaan |
| Biraha culus (ppm) | 10.0 ugu badnaan |
| Pb(ppm) | 2.0 ugu badnaan |
| Sida (ppm) | 2.0 ugu badnaan |
| Wadarta tirada saxanada (cfu/g) | 1000 Max |
| Khamiirka & Caaryada (cfu/g) | 100 Max |
| E.Coli | xun |
| Salmonella | xun |
