Soosaar Yamaaruggii caanaha - Silymarin
Sharaxaada Alaabta
Silybummarianum wuxuu leeyahay magacyo kale oo caan ah oo ay ka mid yihiin Cardus marianus, yamaaruggii caanaha, yamaaruggii caanaha, Marian Yamaaruggii, Mary Thistle, Saint Mary's Yamaaruggii, Yamaaruggii caanaha Mediterranean, yamaaruggii kala duwanaa iyo Scotch yamaaruggii. Noocani waa geedka orbiannual-ka sanadlaha ah ee qoyska As teraceae. Yamaaruggan caadiga ah wuxuu leeyahay ubaxyo casaan iyo guduud ah iyo caleemo cagaaran oo dhalaalaya oo dhalaalaya oo xididdo cadcad leh. Asal ahaan wuxuu ka yimid Koonfurta Yurub ilaa Aasiya, hadda waxaa laga helaa adduunka oo dhan. Qaybaha daawada ee geedka waa iniin bislaaday.
Caanaha ayaa sidoo kale loo yaqaan in loo isticmaalo cunto ahaan. Qiyaastii qarnigii 16aad yamaaruggii caanaha ayaa noqday mid caan ah oo ku dhawaad dhammaan qaybaha ka mid ah waa la cunay. Xididda waxa la cuni karaa qaydhiin ama la kariyey oo subag la dubay ama la dubay oo la dubay. Laamaha yaryar ee guga waa la gooyn karaa ilaa xididka oo la kariyey oo la subkay. Laf-dhabarta madaxa ubaxa ayaa la cuni jiray waagii hore sida globe artichoke, iyo afkoda (diridda ka dib) waa la qooyay habeenki si ay qadhaadhka meesha uga saarto ka dibna la kariyo. Caleemaha waa la jarjari karaa oo la kariyey waxaana lagu bedeli karaa badeecooyin ama sidoo kale waxaa lagu dari karaa saladh ceeriin ah.
Tilmaamid
ITEM | HEERKA |
Muuqashada | Budada Jaalle-Jaalle-Bunni ah |
ur | Sifada |
Dhadhan | Sifada |
Cabbirka walxaha | 95% waxay maraan 80 mesh shaandho mesh ah |
Luminta qalajinta (3saac at 105 ℃) | 25% |
Dambas | 25% |
Acetone | 25000ppm |
Wadarta Biraha Culus | 220ppm |
Hogaamin | 22pm |
Arsenic | 22pm |
Silymarin (waxaa qoray UV) | >80% (UV) |
Silybin&Isosilybin | >30% (HPLC) |
Wadarta tirada bakteeriyada | Max.1000cfu/g |
Khamiirka & Caaryada | Max.100cfu/g |
Joogitaanka Escherichia coli | xun |
Salmonella | xun |