calanka bogga

Soosaar Yamaaruggii caanaha - Silymarin

Soosaar Yamaaruggii caanaha - Silymarin


  • Magaca alaabta:Soosaar Yamaaruggii caanaha - Silymarin
  • Nooca:Waxsoosaarka dhirta
  • Qty gudaha 20' FCL:7MT
  • Min. Dalbo:100KG
  • Baakadaha:25kg/bac
  • Faahfaahinta Alaabta

    Tags Product

    Sharaxaada Alaabta

    Silybummarianum wuxuu leeyahay magacyo kale oo caan ah oo ay ka mid yihiin Cardus marianus, yamaaruggii caanaha, yamaaruggii caanaha, Marian Yamaaruggii, Mary Thistle, Saint Mary's Yamaaruggii, Yamaaruggii caanaha Mediterranean, yamaaruggii kala duwanaa iyo Scotch yamaaruggii. Noocani waa geedka orbiannual-ka sanadlaha ah ee qoyska As teraceae. Yamaaruggan caadiga ah wuxuu leeyahay ubaxyo casaan iyo guduud ah iyo caleemo cagaaran oo dhalaalaya oo dhalaalaya oo xididdo cadcad leh. Asal ahaan wuxuu ka yimid Koonfurta Yurub ilaa Aasiya, hadda waxaa laga helaa adduunka oo dhan. Qaybaha daawada ee geedka waa iniin bislaaday.

    Caanaha ayaa sidoo kale loo yaqaan in loo isticmaalo cunto ahaan. Qiyaastii qarnigii 16aad yamaaruggii caanaha ayaa noqday mid caan ah oo ku dhawaad ​​dhammaan qaybaha ka mid ah waa la cunay. Xididda waxa la cuni karaa qaydhiin ama la kariyey oo subag la dubay ama la dubay oo la dubay. Laamaha yaryar ee guga waa la gooyn karaa ilaa xididka oo la kariyey oo la subkay. Laf-dhabarta madaxa ubaxa ayaa la cuni jiray waagii hore sida globe artichoke, iyo afkoda (diridda ka dib) waa la qooyay habeenki si ay qadhaadhka meesha uga saarto ka dibna la kariyo. Caleemaha waa la jarjari karaa oo la kariyey waxaana lagu bedeli karaa badeecooyin ama sidoo kale waxaa lagu dari karaa saladh ceeriin ah.

    Tilmaamid

    ITEM HEERKA
    Muuqashada Budada Jaalle-Jaalle-Bunni ah
    ur Sifada
    Dhadhan Sifada
    Cabbirka walxaha 95% waxay maraan 80 mesh shaandho mesh ah
    Luminta qalajinta (3saac at 105 ℃) 25%
    Dambas 25%
    Acetone 25000ppm
    Wadarta Biraha Culus 220ppm
    Hogaamin 22pm
    Arsenic 22pm
    Silymarin (waxaa qoray UV) 80% (UV)
    Silybin&Isosilybin 30% (HPLC)
    Wadarta tirada bakteeriyada Max.1000cfu/g
    Khamiirka & Caaryada Max.100cfu/g
    Joogitaanka Escherichia coli xun
    Salmonella xun

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