Monascus Red
Sharaxaada Alaabta
Monascus Red waa midab cas oo dabiici ah oo dabiici ah oo saafi ah kaas oo laga sameeyay alaabta ceeriin bariis aad u fiican iyo noocyo Monascus ah oo wanaagsan, iyada oo la khamiirinayo, lixiviating iyo isbuunyo qallajin iyada oo loo marayo tignoolajiyad dhaqameed isku dhafan iyo bayotechnoolajiyada casriga ah.
Waxaa si weyn loogu isticmaalaa warshadaha cuntada sida nacnaca, hilibka la kariyey, digirta la ilaaliyo, jalaatada, buskudka, béchamel, iwm.
Culinary Bariiska khamiirka cas waxaa loo isticmaalaa in lagu midabeeyo noocyo kala duwan oo cuntooyin ah, oo ay ku jiraan tofu pickled, khal bariiska cas, char siu, Peking Duck, iyo macmacaanka Shiinaha ee u baahan midabka cuntada cas. Waxa kale oo dhaqan ahaan loo isticmaalaa soo saarista noocyo kala duwan oo khamri ah oo Shiinees ah, Jabbaan aawadood (akaisake), iyo khamri bariiska Kuuriya (hongju), taasoo siinaysa midab guduudan oo khamri ah. Inkasta oo inta badan loo isticmaalo midabkeeda cunnada, bariiska khamiirka cas wuxuu bixiyaa dhadhan khafiif ah laakiin dhadhan fiican leh oo cunto ah waxaana caadi ahaan loo isticmaalaa cunnada gobollada Fujian ee Shiinaha.
Daawo dhaqameed Shiinees ah marka lagu daro isticmaalkeeda cunto karinta, bariiska khamiirka cas waxaa sidoo kale loo isticmaalaa geedo-dhaqameedka Shiinaha iyo daawada dhaqameed ee Shiinaha. Isticmaalkeeda ayaa la diiwaangeliyay ilaa iyo intii lagu jiray Tang Dynasty ee Shiinaha 800 AD. Waxa lagu qaadaa gudaha si jidhka loo kiciyo, looga caawiyo dheefshiidka, iyo dib u soo noolaynta dhiiga. Sharaxaadda dhammaystiran waxay ku jirtaa farmashiyaha dhaqanka ee Shiinaha, Ben Cao Gang Mu-Dan Shi Bu Yi, oo ka yimid Boqortooyada Ming (1378-1644).
Codsiga Alaabta
Waxyaabaha lagu daro Monascus ee casaanka ah sida midabka dabiiciga ah ee shaqeynaya, ayaa si weyn u midabayn kara cuntada, Midabka Monascus ee budada waxaa loo isticmaalaa in lagu hagaajiyo midabka cuntada ee warshado badan oo cunto ah.
Tilmaamid
| ITEM | HEERKA |
| Muuqashada | Murrey Powder |
| Nuugista Iftiinka 10 E 1%1CM (495±10nm)>= % | 100 |
| PH = | 3.5 |
| Khasaare xagga qallajinta =< % | 6.0 |
| Waxyaabaha Dambaska ah = < % | 7.4 |
| Walxaha Asiidhka milmi kara = < % | 0.5 |
| Lead (Sida Pb) = | 10 |
| Arsenic =< mg/kg | 5 |
| Meerkuri = <ppmMERCURY | 1 |
| Zinc = <ppm | 50 |
| Cadimum = <ppm | 1 |
| Bakteeriyada Coliform = < mpn/100g | 30 |
| Bakteeriyada pathogenic | Lama ogola |
Xidhmada: 25 kgs/bac ama sida aad codsato.
Kaydinta: Ku kaydi meel hawo leh oo qallalan.
Heerarka laga saaray: Heerka caalamiga ah.
