Barootiinka digirta | 222400-29-5
Sharaxaada Alaabta:
Go'doominta Barootiin Pea waa il dhir saafi ah oo borotiinno sare leh. Budada borotiinka digirtayadu waxay ka timid digir jaalle ah oo aan GMO ahayn oo tayo sare leh. Waxay isticmaashaa bayotechnoolajiyada dabiiciga ah ee saafiga ah si ay u soo saarto oo u go'doomiso borotiinka, waxa ku jira borotiinku waa in ka badan 80%. Waa ku yar yahay karbohaydraytyada iyo dufanka, ka madhan hormoonnada, ka madhan kolestaroolka iyo wax xasaasiyad ah. Waxay leedahay jelatinization wanaagsan, kala firdhisanaan iyo xasillooni, waa mid ka mid ah kuwa aadka u wanaagsan nafaqada cuntada dabiiciga ah nnhancers, waa kabka ugu fiican ee vegans iyo ciyaartoyda.
Tilmaamaha Alaabta:
Falanqaynta Caadiga ah | |
Protein, saldhig qalalan | ≥80% |
Qoyaanka | ≤8.0% |
Dambas | ≤6.5% |
Fiber cayriin | ≤7.0% |
pH | 6.5-7.5 |
Falanqaynta MICROBIOLOGICAL | |
Tirada saxanada caadiga ah | <10,000 cfu/g |
khamiir | <50 cfu/g |
Caaryada | <50 cfu/g |
E Coli | ND |
Salmonelia | ND |
MACLUUMAADKA NAFAQADA /100G budada | |
Calories | 412 kcal |
Calories ka Baruurta | 113 kcal |
Wadarta Dufan | 6.74 g |
dheregsan | 1.61g |
Baruur Aan Dhansaneyn | 0.06g |
Trans Fatty Acid | ND |
Kolestaroolka | ND |
Wadarta Carbohydrate | 3.9 g |
Fiberka cuntada | 3.6g |
Sonkorta | <0.1% g |
Protein, sida uu yahay | 80.0 g |
Vitamin A | ND |
Vitamin C | ND |
Calcium | 162.66 mg |
Sodium | 1171.84 mg |
AMINO ACIID PROFILE G/100G budada | |
Aspartic acid | 9.2 |
Threonine | 2.94 |
Serine | 4.1 |
Glutamic acid | 13.98 |
Proline | 3.29 |
Glycine | 3.13 |
Alanine | 3.42 |
Valine | 4.12 |
Cystine | 1.4 |
Methionine | 0.87 |
Isoleucine | 3.95 |
Leucine | 6.91 |
Tirosine | 3.03 |
Phenylalanine | 4.49 |
Histidine | 2.01 |
Tryptophane | 0.66 |
Lysine | 6.03 |
Arginine | 7.07 |
Wadarta amino acid | 80.6 |