Pea Protein Peptide
Sharaxaada Alaabta
Unug yar oo peptide firfircoon ah oo la helay iyadoo la adeegsanayo farsamada dheef-shiidka biosynthesis ee enzyme iyadoo la adeegsanayo digir iyo borotiinka digirta sida alaabta ceeriin. Peptide digirku wuxuu si buuxda u hayaa halabuurka amino acid ee digirta, wuxuuna ka kooban yahay 8 amino acids oo aan jidhka bini'aadamku iskii u samaysan karin, saamigooduna wuxuu ku dhow yahay habka lagu taliyay ee FAO/WHO (Ururka Cuntada iyo Beeraha ee Qaramada Midoobay) Hay'ada Caafimaadka Aduunka).
FDA waxay u aragtaa digir inuu yahay wax soo saarka dhirta ugu nadiifsan mana lahan khatar lacag wareejin ah. peptide-ka digirta ah waxa uu leeyahay hanti nafaqayn oo wanaagsan waana alaab cayriin oo shaqaynaysa oo rajo leh oo ammaan ah. Marka la eego qeexitaanka borotiinka-peptide digirta, waa budo huruud ah oo khafiif ah. Peptide≥70.0% iyo celceliska miisaanka molecular≤3000Dal. Codsiga dhexdiisa, Sababtoo ah milanka biyaha wanaagsan iyo sifooyinka kale, borotiinka-peptide digir waxaa loo isticmaali karaa cabitaanka borotiinka khudradda (caanaha lawska, caanaha walnut, iwm.), cuntooyinka nafaqada caafimaadka, alaabta dubista, waxaana loo isticmaali karaa si loo hagaajiyo borotiinka content si loo dejiyo tayada budada caanaha, iyo sidoo kale sausage ee alaabta kale.
Tilmaamid
Muuqashada | Huruud khafiif ah ama budo caano leh |
Odol | dhadhanka dabiiciga ah iyo ur |
Walxaha muuqda | Maqan |
Protein (saldhig qalalan) | ≥80% |
Fiber | ≤7% |
Qoyaanka | ≤8.0% |
Dambas | ≤6.5% |
Wadarta dufanka | ≤2% |
PH | 6.0-8.0 |
Wadarta tirada saxanada | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Negative/ND |
Khamiirka iyo caaryada | ≤50 cfu/g |
Caaryada | <50/g |
Muuqashada | Huruud khafiif ah ama budo caano leh |
Odol | dhadhanka dabiiciga ah iyo ur |