Polydextrose | 68424-04-4
Sharaxaada Alaabta
Polydextrose waa polymer synthetic ah oo gulukoos ah oo aan la dheefshiidin. Waa qayb cunto ah oo ay u kala saartay inay tahay fiber milmi leh oo ay bixiso Maamulka Cuntada iyo Dawooyinka ee Maraykanka (FDA) iyo sidoo kale Caafimaadka Kanada, laga bilaabo Abriil 2013. Waxa had iyo jeer loo isticmaalaa in lagu kordhiyo nuxurka fiber-ka aan cuntada ahayn ee cuntada, si loogu beddelo sonkorta, iyo si loo yareeyo kalooriyooyinka iyo dufanka ku jira. Waa cunno ujeedo badan leh oo laga sameeyay dextrose (glucose), oo lagu daray qiyaastii 10 boqolkiiba sorbitol iyo 1 boqolkiiba citric acid. E nambarkiisu waa E1200. FDA waxay ogolaatay 1981.
Polydextrose waxaa caadi ahaan loo isticmaalaa beddelka sonkorta, istaarijka, iyo baruurta ee cabitaannada ganacsiga, keega, nacnacyada, macmacaanka isku darka, badarka quraacda, jelatin, macmacaanka la qaboojiyey, puddings, iyo dhaymada saladh. Polydextrose waxaa inta badan loo isticmaalaa walxo ka kooban karbohaydrayt-yar, aan sonkor lahayn, iyo cunto karinta macaanka. Waxa kale oo loo istcimaalaa huectant, xasiliye, iyo wakiilka dhumuc. Polydextrose waa nooc ka mid ah faybar milmay wuxuuna muujiyay faa'iidooyin prebiotic oo caafimaad leh markii lagu tijaabiyay xayawaanka. Waxay ka kooban tahay kaliya 1 kcal halkii garaam, sidaas darteed, waxay awood u leedahay inay caawiso dhimista kalooriyada.
Tilmaamid
ITEM | HEERKA |
*Polymer | 90% Min |
*1,6-Anhydro-D-glucose | 4.0% ugu badnaan |
D-glucose | 4.0% ugu badnaan |
* Sorbitol | 2.0% ugu badnaan |
*5-Hydroxymethylfurfural iyo iskudhisyo la xidhiidha: | 0.05% ugu badnaan |
Dash Sulfated: | 2.0% ugu badnaan |
Qiimaha pH: | 5.0-6.0 (10% xal aqueous) |
Xalka: | 70g Min in 100ml xal 20°C |
Waxyaabaha biyaha ku jira: | 4.0% ugu badnaan |
Muuqashada: | Budada socota ee bilaashka ah |
Midabka: | Caddaan |
Urta & Dhadhanka: | ur aan lahayn; Dhadhan shisheeye ma jiro |
Sediment: | Maqnaanshaha |
Bir culus: | 5mg/kg ugu badnaan |
Hogaamin | 0.5mg/kg ugu badnaan |
Wadarta tirada saxanada: | 1,000CFU/g ugu badnaan |
Khamiir: | 20CFU/g ugu badnaan |
Qaababka: | 20CFU/g ugu badnaan |
Coliforms | 3.0MPN/g ugu badnaan |
Salmonella: | Negative in 25g |