Soosaarka Spirulina
Tilmaamaha Alaabta:
| Shayga | Tusmada |
| SpirulinaEka saarid | |
| Spirulina | ≥ 70% |
| Amino acid | ≥ 35% |
| Phycocyanin | ≥4% |
Sharaxaada Alaabta: Xulashada microalgae (Spirulina) oo ku koraya deegaan gaar ah oo dabiiciga ah si loo soo saaro loona habeeyo.Spirulina waxay ka kooban tahay borotiin badan iyo fiitamiino iyo macdano kala duwan oo kala duwan. Waxay si fiican u kor u qaadi kartaa koritaanka dhirta. Waxay qabataa tignoolajiyada farsamaynta microalgae sare, biyaha milmay, fududahay in la nuugo dhirta, kor u qaadka koritaanka, saameyn dheer.
Codsiga: Sida bacriminta
Xidhmada:25 kgs/bac ama sida aad codsato.
Kaydinta:Ka fogow iftiinka, lagu kaydiyo meel qabow.
HeerarkaExela jarjaray: Heerka Caalamiga ah.
