Qamadiga Muhiimka ah Gluten|8002-80-0
Sharaxaada Alaabta
gluten sarreenku waa hilib u eg, cunto khudradeed, mararka qaarkood loo yaqaan seitan, duck mock, hilibka gluten, ama hilibka qamadiga.Waxaa laga sameeyaa gluten, ama qaybta borotiinka, ee sarreenka, waxaana loo isticmaalaa beddelka hilibka, inta badan si ay ugu daydaan dhadhanka iyo qaabka shinbiraha, laakiin sidoo kale beddelka digaaga kale, hilibka doofaarka, hilibka lo'da, iyo xitaa cuntooyinka badda.Gluten-ka sarreenka waxaa lagu soo saaraa iyadoo lagu luqluqdo cajiinka sarreenka ee biyaha ilaa istaarijku ka sooco gluten-ka oo uu dhaqo.
Gluten sarreen (gluten Vital sarreen ah) waxaa loo isticmaali karaa wax lagu daro dabiici ah oo lagu daro bur si loo soo saaro budada qamadida ee rootiga, irbada, bur burka iyo baasto qallalan.
Tilmaamid
WAXYAABAHA | HEERKA |
Muuqashada | budo huruud ah oo khafiif ah |
Protein (N 5.7 ku salaysan qalalan) | ≥ 75% |
Dambas | ≤1.0 |
Qoyaanka | ≤9.0 |
Nuugista Biyaha (oo ku salaysan qallayl) | ≥150 |
E.Coli | Maqan 5g |
Salmonella | Maqan 25g |