Agar | 9002-18-0
Sharaxaada Alaabta
Agar, polysaccharide oo laga soo saaro geed-badeedka, waa mid ka mid ah jel-badeedka badda ee ugu badan ee adduunka laga helo. Waxaa si weyn looga isticmaalaa dhinacyo badan sida warshadaha cuntada, warshadaha dawooyinka, kiimikooyinka maalinlaha ah, iyo injineernimada noolaha.
Agar waxay leedahay hanti aad u faa'iido badan oo gaar ah warshadaha cuntada. Sifooyinkeeda: waxay leedahay xinjirowga, xasiloonida, waxayna samayn kartaa dhismo leh walxaha qaarkood iyo sifooyinka kale ee jirka iyo kiimikaad, waxaana loo isticmaali karaa sida dhumucyada, xinjiraha, wakiilada suspending, emulsifiers, preservatives iyo stabilizers. Si ballaaran loo isticmaalo soo saarista liin iyo cabitaannada kala duwan, jelliyada, jalaatada, keega, iyo kuwo kale.
Agar waxaa loo isticmaalaa warshadaha kiimikada, cilmi-baarista caafimaadka, warbaahinta, boomaatada iyo isticmaalka kale.
Tilmaamid
| ITEM | HEERKA |
| MUUQAALKA | BUDO FIICAN OO CAANO AMA JALE AH |
| XOOGGA GEL (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| Qiimaha PH | 6 – 7 |
| KHASAARE EE QALINTA | ≦ 12% |
| XAQIIQDA GELATION | 35 - 42 ℃ |
| HARGEYSA GUDDINTA | ≦ 5% |
| LEAD | ≦ 5 PPM |
| ARSENIC | ≦ 1 PPM |
| Biraha culculus ee TOAL (sida Pb) | ≦ 20 PPM |
| SULFAAT | ≦ 1% |
| Wadarta tirada saxanada | ≦ 3000 CFU/G |
| Miisaanka MESH (%) | 90% ilaa 80 MESH |
| SALMONELLA IN 25G | MAQAN |
| E.COLI 15 G | MAQAN |
| XIDIGAHA, GELATIN & BOOTIIN KALE | MIDNA |
