Borotiinka lo'da ayaa go'doomiyay budada
Sharaxaada Alaabta:
Borotiinka lo'da ee go'doonsan budada (BPI) waa hal-abuur leh, il tayo sare leh oo borotiin ah kaas oo ay ku badan yihiin asiidhyada amino-dhisidda murqaha oo ay ku yar tahay karbohaydraytyada iyo dufanka. BPI waxaa loogu talagalay kororka degdega ah ee cufnaanta murqaha caatada ah, oo leh nuugista borotiinka ugu badnaan iyo dheefshiid fudud.
Way fiicantahay haddii aad raadinayso beddelka borotiinka whey-ga caadiga ah. Borotiinka lo'da dabiiciga ah waa hypoallergenic macneheedu waa bilaash caano, ukun, soy, lactose, gluten, sonkor, iyo waxyaabo kale oo keeni kara xanaaqa mindhicirka. Doorkeeda lafaha, muruqa, iyo caafimaadka kala-goysyada ayaa ka dhigaysa mid qiimo leh in lagu kabo soo saarayaasha sida kabka nafaqada ciyaaraha.
Tilmaamaha Alaabta:
| Shayga | Heerka |
| Midabka | Jaalle khafiif ah |
| Protein | ≧ 90% |
| Qoyaanka | ≦ 8% |
| Dambas | ≦ 2% |
| Ph | 5.5-7.0 |
| Microbiological | |
| Wadarta tirada bakteeriyada | ≦ 1,000 Cfu/G |
| Caaryada | ≦ 50 CFU/G |
| khamiir | ≦ 50 CFU/G |
| Escherichia Coli | ND |
| Salmonella | ND |
| Macluumaadka Nafaqada/100 G budada | |
| Calories | |
| Laga soo bilaabo Protein | 360 Kcal |
| Ka Baruurta | 0 Kcal |
| Laga soo bilaabo Total | 360 Kcal |
| Protein | 98g |
| Qoyaanka Xorta ah | 95g |
| Qoyaanka | 6g |
| Fiberka cuntada | 0 G |
| Kolestaroolka | 0 mg |
