Soosaarka Bilberry - Anthocyanins

Anthocyanins (sidoo kale anthocyans; laga bilaabo Giriiga: ἀνθός (anthos) = ubax + κυανός (kyanos) = buluug) waa midabyo vacuolar ah oo biyo-milmi leh oo laga yaabo inay u muuqdaan casaan, guduud, ama buluug iyadoo ku xiran pH. Waxay ka tirsan yihiin fasalka waalidka ee molecules oo loo yaqaan flavonoids lagu farsameeyay iyada oo loo marayo waddada phenylpropanoid; Waxay yihiin kuwo aan ur lahayn oo aan dhadhan lahayn, oo wax ku biirinaya dhadhanka sida dareenka astringent dhexdhexaad ah.Anthocyanins waxay ku dhacaan dhammaan unugyada dhirta sare, oo ay ku jiraan caleemaha, afkoda, xididdada, ubaxa, iyo miraha. Anthoxanthins way cad yihiin, caddaan ilaa jaalle jaalle ah oo anthocyanins ah oo ku dhaca dhirta. Anthocyanins waxaa laga soo qaatay anthocyanidins iyadoo lagu darayo sonkor la'aan.

Dhirta ku jirta anthocyanins waa noocyada Vaccinium, sida blueberry, cranberry, iyo bilberry; Miraha Rubus, oo ay ku jiraan raspberry madow, raspberry cas, iyo blackberry; currant, cherry, diirka eggplant, bariiska madow, Concord canabka, canabka muscadine, kaabaj cas, iyo tufaax violet. Anthocyanins waa muuska, dhir, digir, fennel, pear, iyo baradhada oo aad u yar, waxaana laga yaabaa inay gebi ahaanba maqan yihiin qaar ka mid ah cultivars gooseberries cagaaran. Fersken-casaha ah waxay qani ku yihiin anthocyanins.