calanka bogga

Soosaarka Bilberry - Anthocyanins

Soosaarka Bilberry - Anthocyanins


  • Nooca:Soosaarka dhirta
  • Qty gudaha 20' FCL::7MT
  • Min.Dalbo::100KG
  • Faahfaahinta Alaabta

    Tags Product

    Sharaxaada Alaabta

    Anthocyanins (sidoo kale anthocyans; laga bilaabo Giriiga: ἀνθός (anthos) = ubax + κυανός (kyanos) = buluug) waa midabyo vacuolar ah oo biyo-milmi leh oo laga yaabo inay u muuqdaan casaan, guduud, ama buluug iyadoo ku xiran pH.Waxay ka tirsan yihiin fasalka waalidka ee molecules oo loo yaqaan flavonoids lagu farsameeyay iyada oo loo marayo waddada phenylpropanoid;Waxay yihiin kuwo aan ur lahayn oo aan dhadhan lahayn, oo wax ku biirinaya dhadhanka sida dareenka astringent dhexdhexaad ah.Anthocyanins waxay ku dhacaan dhammaan unugyada dhirta sare, oo ay ku jiraan caleemaha, afkoda, xididdada, ubaxa, iyo miraha.Anthoxanthins waa cad yihiin, caddaan ilaa jaalle jaalle ah oo anthocyanins ah oo ku dhaca dhirta.Anthocyanins waxaa laga soo qaatay anthocyanidins iyadoo lagu darayo sonkor la'aan.

    Dhirta ku jirta anthocyanins waa noocyada Vaccinium, sida blueberry, cranberry, iyo bilberry;Miraha Rubus, oo ay ku jiraan raspberry madow, raspberry cas, iyo blackberry;currant, cherry, diirka eggplant, bariiska madow, Concord canabka, canabka muscadine, kaabaj cas, iyo tufaax violet.Anthocyanins waa muuska, dhir, digir, fennel, pear, iyo baradhada oo aad u yar, waxaana laga yaabaa inay gebi ahaanba maqan yihiin qaar ka mid ah cultivars gooseberries cagaaran.Fersken-ka cas-cas waxay qani ku yihiin anthocyanins.

     

    Tilmaamid

    ITEM HEERKA
    Muuqashada Budada ganaaxa madow-violet
    ur Sifada
    Dhadhamiya Sifada
    Assay (Anthocyanins) 25% Min
    Falanqaynta Sieve 100% dhaaf 80 mesh
    Khasaare xagga qalajinta 5% ugu badnaan
    Cufnaanta weyn 45-55g/100ml
    Sulfated Ash 4% ugu badnaan
    Soo saar Walxaha Khamriga & Biyaha
    Birta culus 10pm ugu badnaan
    As 5pm ugu badnaan
    Xalalka Haraaga ah 0.05% ugu badnaan
    Wadarta tirada saxanada 1000cfu/g Max
    Khamiir & Caar 100cfu/g Max
    E.Coli xun
    Salmonella xun

  • Hore:
  • Xiga: