Xalka enzymatic Amino acid 50%
Tilmaamaha Alaabta:
Shayga | Tilmaamid |
Wadarta AA | ≥500g/L |
AA bilaash ah | 2 ~ 3% |
PH | 4 ~ 6 |
Sharaxaada Alaabta:
Amino Acid Dareeraha waxaa inta badan laga sameeyaa istaarijka galleyda, sonkorta biyaha ku milma iyo noocyada bakteeriyada, iwm. Waxa lagu sameeyaa tignoolajiyada casriga ah ee casriga ah ee halsano ka dibna xoogaysan, taas oo qani ku ah borotiinnada bakteeriyada, amino acids iyo sonkorta.
Codsiga:
(1) Amino acids waxay dhaafin kartaa noocyo kala duwan oo walxo bir ah oo culus, sidaas darteed waxay yaraynaysaa waxyeelada biraha culus ee dhirta waxayna yaraynaysaa waxyeeladooda sunta ah.
(2) Kordhi waxa ku jira maadada organic-ga ah ee carrada, debciso ciidda, oo wanaaji bay'ada noolaha ee carrada.
Xidhmada:25 kgs/bac ama sida aad codsato.
Kaydinta:Ku kaydi meel hawo leh oo qallalan.
FulintaHeerka:Heerka Caalamiga ah.