calanka bogga

Dhadhanka

  • L-Cystin |56-89-3

    L-Cystin |56-89-3

    Qeexidda Alaabta: Shayga Tijaabada Tilmaamaha Walxaha Firfircoon ee 99% Cufnaanta 1.68 Barta dhalaalka>240 °C Barta karkarinta 468.2±45.0 °C Muuqaalka Cadaanka budada Sharaxaadda: L-Cystin waa walax dabiici ah, kiristaalo saxan geesood ah oo cad ama budo crystalline cad, milmay ee lagu milo acid iyo xalalka alkali, oo aad u adag in lagu milo biyaha, aan milmin ee ethanol.Waxaa jira qadar yar oo borotiin ah, oo inta badan ku jira ...
  • L-Glutamic acid |56-86-0

    L-Glutamic acid |56-86-0

    Qeexidda Alaabta: Shayga Tijaabada Sharaxaadda Walxaha Firfircoon ee 99% Cufnaanta 1.54 g/cm3 at 20 °C barta dhalaalka 205 °C Barta karkarinta 267.21°C Muuqda Budada cad PH Qiimaha 3.0-3.5 Sharaxa badeecada: L-Glutamic acid waxay leedahay tiro balaadhan oo ah waxay u isticmaashaa, dawo ahaan xaqeeda si ay ugu daweyso miyir-beelka cagaarshowga, iyo soo saarista monosodium glutamate (MSG), cuntada lagu daro, dhadhanka, iyo cilmi baarista biochemical.Codsiga: (1)L...
  • o-Diethoxy-Benzen |2050-46-6

    o-Diethoxy-Benzen |2050-46-6

    Sharaxaada Alaabta: Goobta dhalaalaysa 43-45 °C barta karkarinta 218-220C cufnaanta 1,005 g/cm3 cadaadiska uumiga 5.7Pa at 20℃ index refractive 1.5083 (qiyaasta) Fp 218-220°C heerkulka kaydinta.Waxaa lagu xidhay qalalan, qaabka heerkulka qolka Crystalline Mass dhalaalaysa hooseeya ama Midabka dareeraha Iftiinka Maariin Biyo Solubility 646mg/L at 20℃ BRN 2046149 LogP 2.64 at 20℃
  • o-Vanillin|148-53-8

    o-Vanillin|148-53-8

    Sharaxaada Alaabta: Dhibicda dhalaalaysa 40-42 °CKu kaydi meel ka hooseysa +30°C.Solubility Chloroform (Sparingly), Methanol (Waxoogaa) Pka pK1:7.912 (25°C) Foomka Midab Adag oo Dhankiisu Hoose yahay Midab Adag oo huruud ah ilaa bunni ah Biyo milil yar oo xasaasi ah hawada BRN 471913 Degenaansho: Hygro...
  • Hydroquinone|123-31-9

    Hydroquinone|123-31-9

    Sharaxaada Alaabta: Qalabka Kiimikada Hydroquinone Dhibic dhalaalaysa 172-175 °C °C heerkulka kaydintaKu kaydi meel ka hooseysa +30°C.Solubility H2O: 50 mg/mL, Foom cad oo irbad u eg kiristaalo ama Crystalline Powder Pka 10.35(at 20℃) Midabka cad ilaa cadaanka biyaha milmay 70 g/L (20ºC) Se...
  • Guaiacol|90-05-1

    Guaiacol|90-05-1

    Sharaxaada Alaabta: Muuqashada: Caddaan u dhow oo adag Assay≥99.0% Meesha dhalaalaysa171~175℃ milmayn: Biyo iyo acetone.Waxoogaa ku milmay benzene.Si xor ah ugu milmi kara ethanol, ether iyo carbon tetrachloride Isticmaalka: Kiimikada alaabta ceeriin Xidhmada: 25kg ee boorsada kraft-ka ee lagu dahaadhay filimka PE Life Life: 12 bilood weelka asalka ah ee aan furnayn Kaydinta: Ku kaydi meelo qabow oo qalalan.Ka fogow wasakhowga gaasaska kale.Ka ilaali dabka iyo kulaylka
  • o-Dimethoxybenzene|91-16-7

    o-Dimethoxybenzene|91-16-7

    Sharaxaada Alaabta: Dhibicda dhalaalka 15 °C 1.533( shid) Fp 189 °F heerkulka kaydintaKu kaydi meel ka hooseysa +30°C.Solubility 6.69g/l Foomka Budada ah ee aan milmi karin Midabka cad ee labeenta Biyaha Ku milmay khamriga, diethyl ether, acetone, iyo methanol.Waxoogaa ku milmay biyaha.Bar qaboojinta 21.0 ilaa 23.0 ℃
  • Ethyl Maltol |4940-11-8

    Ethyl Maltol |4940-11-8

    Sharaxaada Alaabta Ethyl Maltol waxa loo isticmaali karaa dhadhan ahaan oo waxay leedahay ur udgoon.Ethyl Maltol oo dhadhan ahaan wali waxay ilaalin kartaa macaankeeda iyo udgoonka ka dib marka ay ku milmaan biyaha.Xalkeeduna waa mid deggan.Sida cuntada lagu daro, Ethyl Maltol waxay leedahay badbaado, dhib la'aan, codsi ballaaran, saameyn wanaagsan iyo qiyaas yar.Waxa kale oo loo isticmaali karaa sida wakiilka dhadhanka wanaagsan ee tubaakada, cuntada, cabitaanka, nuxurka, khamriga, qurxinta maalinlaha ah iyo wixii la mid ah.Waxay si wax ku ool ah u wanaajin kartaa oo u wanaajin kartaa t...
  • Soo saarista khamiirka |8013-01-2

    Soo saarista khamiirka |8013-01-2

    Sharaxaada Alaabta Soosaarida khamiirka waa walxo dabiici ah oo laga sameeyay khamiirka, khamiirka la midka ah ee loo isticmaalo rootiga, biirka iyo khamriga.Soosaarista khamiirka waxay leedahay dhadhan macaan oo la barbardhigi karo bouillon, taas oo inta badan ka dhigaysa walxo ku haboon alaabta macaan si ay ugu daraan oo u soo saaraan dhadhanka iyo dhadhanka alaabtan Soosaarka khamiirka ayaa ah magaca guud ee noocyada kala duwan ee alaabta khamiirka warshadaysan ee lagu sameeyo soo saarista Waxa ku jira unugga (saaridda gidaarada unugga);waxaa loo isticmaalaa sida foo...
  • 100209-45-8 |Borotiinka Qudaarta Hydrolyzed (HVP)

    100209-45-8 |Borotiinka Qudaarta Hydrolyzed (HVP)

    Sharaxaadda Alaabooyinka Protein-ka khudaarta Hydrolyzed (HVP) waxa laga soo saaraa borotiinnada soy-ga dabiiciga ah iyadoo si taxadar leh loo dheefshiido xaaladaha la xakameeyey si ay u soo saaraan asiidhyada amino acids ee si dabiici ah u dhaca iyo poly peptides. , ugu horrayn sida dhadhan macaan ama xawaash sanado badan.Halabuurka: borotiinka khudaarta Hydrolyzed, ka kooban borotiinka 90% Faahfaahinta ITEM HEERKA Muuqashada Jaallaha ilaa Br...
  • 32221-81-1 |Monosodium Glutamate

    32221-81-1 |Monosodium Glutamate

    Sharaxaada Alaabta Monosodium Glutamate waa crystal aan midab iyo ur lahayn.Biyo-millan wanaagsan, 74 garaam oo Monosodium Glutamate ah ayaa lagu milmi karaa 100 ml oo biyo ah.Doorkeeda ugu weyn waa inay kordhiso dhadhanka cuntada, gaar ahaan suxuunta Shiinaha.Waxa kale oo loo isticmaali karaa maraq iyo maraq.Dhadhan ahaan, Monosodium Glutamate waa cunnada lagama maarmaanka u ah sahayda cuntada.Monosodium Glutamate: 1.Iyadoo aan lahayn qiimo nafaqo oo toos ah, Monosodium Glutamate waxay kordhin kartaa dhadhanka ...
  • Disodium 5′-Ribonucleotides(I+G)

    Disodium 5′-Ribonucleotides(I+G)

    Sharaxaada Alaabta Disodium 5'-ribonucleotides, oo sidoo kale loo yaqaan I+G, lambarka E635, waa dhadhamiye kobciye kaas oo la mid ah glutamates abuurista dhadhanka umami.Waa isku dhafka disodium inosinate (IMP) iyo disodium guanylate (GMP) waxaana inta badan loo isticmaalaa halka cuntadu ay horay ugu jirtay glutamates dabiici ah (sida hilibka laga soosaaray) ama lagu daray monosodium glutamate (MSG).Waxa ugu horrayn loo isticmaalaa baasto la dhadhamiyey, cuntooyinka fudud, jajabka, buskudka, suugada iyo cuntooyinka degdega ah.Waxaa soo saaray c...
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