o-Vanillin|148-53-8
Sharaxaada Alaabta:
| barta dhalaalaysa | 40-42 °C (Iftiin) |
| Barta karkarinta | 265-266 °C (Iftiin) |
| Cufnaanta | 1.2143 (Qiyaas adag) |
| Tusmada dib-u-celinta | 1.4945 (qiyaas) |
| Fp | >230 °F |
| heerkulka kaydinta | Ku kaydi meel ka hooseysa +30°C. |
| Solubility | Chloroform (Sparingly), Methanol (wax yar) |
| Pka | pK1:7.912 (25°C) |
| Foomka | Dhaleec hoose oo Adag |
| Midabka | Midab huruud ah ilaa bunni ah |
| Biyo La'aanta | yara milma |
| Xasaasi ah | Xasaasiyadda hawada |
| BRN | 471913 |
| Xasilooni | Hygroscopic |
