Collagen Kalluunka Hydrolyzed
Sharaxaada Alaabta:
Collagen Kalluunka Hydrolyzed waa borotiinka qaabdhismeedka aasaasiga ah ee laga helo unugyada isku xira ee jirka, oo ay ku jiraan maqaarka, lafaha, carjawda, seedaha, iyo seedaha.Laakiin da'da, dadku waxay si tartiib tartiib ah u luminayaan kolajka, waxaan u baahanahay inaan xoojino oo aan ilaalino caafimaadka iyada oo la raacayo nuugista kolajka dadku sameeyay.Collagen waxaa laga soo saari karaa Maqaarka ama Kalluunka cusub ee kalluunka badda, Bovine, Porcine, iyo Chicken, oo qaab budo ah, sidaas darteed aad loo cuni karo.Qaado farsamooyin kala duwan, waxaa jira Collagen Hydrolyzed, Collagen Active, Collagen Peptide, Geltin iyo wixii la mid ah.
Codsiga Alaabta:
Collagen waxaa loo isticmaali karaa cunto caafimaad leh;waxay ka hortagi kartaa cudurada wadnaha;
Collagen waxay u adeegi kartaa cunto kalsiyum ah;
Collagen waxaa loo isticmaali karaa sida cuntada lagu daro;
Collagen waxaa si weyn loogu isticmaali karaa cuntada la qaboojiyey, cabitaannada, caanaha iyo wixii la mid ah;
Collagen waxaa loo isticmaali karaa dad gaar ah (haweenka menopausal);
Collagen waxaa loo isticmaali karaa sida alaabta baakadaha cuntada.
Tilmaamaha Alaabta:
| Shayga | Heerka |
| Midabka | Caddaan ilaa cad |
| ur | ur sifada |
| Cabirka walxaha <0.35mm | 95% |
| Dambas | 1% ± 0.25 |
| Baruur | 2.5% 0.5 |
| Qoyaanka | 5%±1 |
| PH | 5-7% |
| Birta culus | ugu badnaan 10% ppm |
| Xogta Nafaqeynta (Waxaa Lagu Xisaabiyay Khaaska) | |
| Qiimaha Nafaqada 100g ee Alaabta KJ/399 Kcal | 1690kii |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Xogta Microbiological | |
| Wadarta bakteeriyada | <1000 cfu/g |
| Khamiir & Caaryada | <100 cfu/g |
| Salmonella | Maqan 25g |
| E. koli | <10 cfu/g |
| Xidhmada | Max.10kg bacda saafiga ah ee xaashida leh ee gudaha ah |
| Max.20kg durbaan saafiga ah oo leh khad gudaha ah | |
| Xaalada Kaydinta | Xidhmada xiran qiyaastii18 ¡æ iyo huurka <50% |
| Nolosha shelf | Haddi ay dhacdo baakidh sax ah iyo ilaa shuruudaha kaydinta ee sare, muddada ansax ahi waa laba sano. |
