L-Phenylalanine |63-91-2
Tilmaamaha Alaabta:
| Shayga | Tilmaamaha (AJI92) |
| Muuqashada | Budada crystalline cad |
| Qiimayn, | 99.0 ~ 100.5 |
| Wareeg gaar ah | -33.5°~-35.0° |
| Gudbinta,% | ≥98.0 |
| Luminta qalajinta,% | ≤0.2 |
| Hadhaaga dabka,% | ≤0.1 |
| qiimaha pH | 5.4 ~ 6.0 |
| Biraha culus (Pb),% | ≤0.001 |
| Chloride,% | ≤0.02 |
| Sulfate,% | ≤0.02 |
| Birta,% | ≤0.001 |
| Ammonium (NH4),% | ≤0.02 |
| Arsenic (sida),% | ≤0.0001 |
| Amino acids kale | Ma aha detd. |
