Qaybaha Kala Duwan ee Amino Acid Chelate
Tilmaamaha Alaabta:
| Shayga | Tilmaanta 15 |
| Amino acid | ≥30% |
| Zn | ≥0.5% |
| B | ≥0.5% |
| Mo | ≥0.02% |
| CaO | ≥10% |
| MgO | ≥1.5% |
| Shayga | Tilmaanta 26 |
| Amino acid bilaash ah | ≥100g/L |
| Zn | ≥10g/L |
| Mn | ≥10g/L |
| B | ≥3g/L |
| Shayga | Tilmaanta 37 |
| Amino acid bilaash ah | >100g/L |
| Zn | ≥10g/L |
| Mn | >10g/L |
| B | ≥3g/L |
| Shayga | Tilmaanta 48 |
| Amino acid bilaash ah | >100g/L |
| Zn | ≥4g/L |
| Mn | >15g/L |
| B | ≥3g/L |
| Ca | ≥30g/L |
| Mg | >10g/L |
| Shayga | Amino Acid Potassium Chelated |
| Amino acid bilaash ah | ≥400g/L |
| K2O | ≥600g/L |
Sharaxaada Alaabta:
Qaybaha Kala Duwan ee Amino Acid Chelate waxa ku jira walxo raadraac oo kala duwan, sida zinc, iron iyo manganese, kuwaas oo lagama maarmaan u ah koritaanka dhirta iyo shaqada caadiga ah ee hab-dhiska difaaca.Isticmaalka habboon ee Wendan Amino Acid Chelate Bacriminta walxaha kala duwan waxay wanaajin kartaa difaaca dalagga, kor u qaadida caabbinta cudurrada iyo adkeysiga dalagyada, waxay yareyn kartaa dhacdooyinka cayayaanka iyo cudurrada, waxayna wanaajisaa wax-soosaarka iyo tayada dalagyada.
Codsiga:
(1) Hagaajinta difaaca dalagga.Qaybaha Kala Duwan ee Amino Acid Chelate waxa ku jira walxo raadraac oo kala duwan, sida Zinc, Iron, manganese, iwm, kuwaas oo lagama maarmaan u ah koritaanka dhirta iyo shaqada caadiga ah ee hab-dhiska difaaca.Isticmaalka habboon ee Buntan Amino Acid Bacriminta Qaybaha Kala Duwan ee Chelated waxay wanaajin kartaa difaaca dalagga waxayna kor u qaadi kartaa awoodda dalagyada inay iska caabiyaan cudurrada.
(2) Kor u qaadida koritaanka xididka.Qaybaha Kala Duwan Amino Acid Chelate waxa ku jira xaddi badan oo asiidh amino ah, kuwaas oo kor u qaadi kara koritaanka xididada geedka iyo kor u qaadida awoodda nuugista dhirta.
Xidhmada:25 kgs/bac ama sida aad codsato.
Kaydinta:Ku kaydi meel hawo leh oo qallalan.
FulintaHeerka:Heerka Caalamiga ah.
