Subagga kookaha ee dabiiciga ah
Sharaxaada Alaabta
Subagga kookaha, oo sidoo kale loo yaqaan saliidda obroma, waa cagaar-jaalle ah, baruur khudradeed la cuni karo oo laga soo saaray digirta kookaha.Waxaa loo isticmaalaa in lagu sameeyo shukulaatada, iyo sidoo kale qaar ka mid ah boomaatada, alaabta musqulaha, iyo daawooyinka. Subagga kookaha ayaa leh dhadhan kookaha iyo caraf udgoon. Subagga kookaha ayaa ah qayb muhiim ah oo ku saabsan dhammaan noocyada shukulaatada (shukulaatada cad, shukulaatada caanaha, laakiin sidoo kale shukulaatada madow ).Codsigan waxa uu sii wadaa in uu xukumo isticmaalka subagga kookahaSida adkaha aan sunta ahayn ee heerkulka qolka oo dhalaalay heerkulka jidhka, waxa loo arkaa inay tahay saldhig ku habboon dawooyinka.
Tilmaamid
| WAXYAABAHA | HEERKA |
| Muuqashada | Fiican, budo bunni ah oo bilaash ah |
| Dhadhan | Sifada dhadhanka kookaha, malaha ur shisheeye |
| Qoyaanka (%) | 5 Max |
| Waxa ku jira baruur (%) | 4–9 |
| Dambas (%) | 12 Max |
| pH | 4.5-5.8 |
| Wadarta tirada saxanada (cfu/g) | 5000 Max |
| Coliform mpn/ 100g | 30 Max |
| Tirada caaryada (cfu/g) | 100 Max |
| Tirada khamiirka (cfu/g) | 50 Max |
| Shigella | xun |
| Bakteeriyada pathogenic | xun |
