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Disodium Succinate | 150-90-3
Sharaxaada badeecada: Sida walaxda loo isticmaalo hams, sausages, dareeraha xawaashyada iyo walxaha kale ee cuntada. Waxaa lagula talinayaa in lagu daro mid kaligiis ah ama lagu daro kuwa dhadhanka kordhiya, sida MSG. Tilmaamaha Alaabta: Assay ≥98% PH-qiimaha, 5% xalinta biyaha 7-9 Arsenic (As2O3) ≤2PPM Biraha culus (Pb) ≤10PPM Sulphate (SO2-4) C, 3h) ≤2% -
Beta-Alanine | 107-95-9
Sharraxaadda badeecada: Beta Alanine waa budo crystalline cad, wax yar macaan, barta dhalaalka 200 ℃, cufnaanta qaraabada 1.437, lagu milmay biyo, wax yar oo milmay methanol iyo ethanol, aan milmin ether iyo acetone. -
L-Serine | 56-45-1
Shayga Gaarka ah: Shayga Gaarka ah (AJI97) Muuqaalka Caddaan budada crystalline Assay,% (ku saabsan arrinta qalalan) 99.0 ~ 101.0 Wareegga indhaha ee gaarka ah + 14.4o ~ + 15.5o Gudbinta,% ≥98.0 pH qiimaha 5.2 ~ 6.2 Luminta qalajinta, %2 ≤ Biraha culus, % ≤0.001 haraaga dabka, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium), (sida% NH+4 -
L-Histidine Hydrochloride | 5934-29-2
Shayga Gaarka ah: Shayga Gaarka ah (AJI97) Assay, % 98.5 ~ 101.0 Wareegga indhaha ee gaarka ah -8.0 ° ~ + 9.5 ° Gudbinta 0.1 Chloride,% 15.6 ~ 17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (sida NH+4), % ≤0.02 Amino acids kale oo loo yaqaan Pyrogen Nonpy -
L-Phenylalanine | 63-91-2
Shayga Gaarka ah: Shayga Gaarka ah (AJI92) Muuqaalka Cadaanka budada crystalline Assay, 99.0 ~ 100.5 Wareegga Gaarka ah -33.5 ° ~ -35.0 ° Gudbinta,% ≥98.0 Khasaarida qalajinta,% ≤0.2 Hadhaaga dabka,% ~ 05.1 p. Biraha culus (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Asiidhyada kale ee amino -
DL-Alanine | 302-72-7
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI92) Muuqaalka Caddaan budada crystalline Assay (C3H7NO2),% (ku saabsan arrimaha qalalan) 98.5 ~ 101.5 Gudbinta,% ≥95.0 pH Qiimaha 5.5 ~ 7.0 Biraha culus (sida Pb),% ≤0.001 qallajin % ≤2 Fe), % ≤0.002 -
L-Alanine | 56-41-7
Tilmaamaha Alaabta: Shayga Gaarka ah (USP23) Muuqaalka Cadaanka budada crystalline Assay (C3H7NO2),% (xaalad qalalan) 98.5 ~ 101.0 Wareegga gaarka ah +14.3 ° ~ + 15.2 ° Luminta qalajinta, % ≤0.2 Gudbinta, % ≥98.0 Chrh98.0 Cl), % ≤0.02 Sulfate (sida SO4), % ≤0.02 Ammonium sida (sida NH4), % ≤0.02 Bir (sida Fe), % ≤0.001 Biraha culus (sida Pb), %≤0.001 Arsenic % ≤0.0001 pH Qiimaha 5.7 ~ 6.7 Hadhaaga dabka, % ≤0.1 Amino acid kale ma jiro -
L-Cystin | 56-89-3
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI97) Muuqaalka Cadaanka budada crystalline Assay, % 98.0 ~ 101.0 Wareeg gaar ah +8.3 ° ~ + 9.5 ° Luminta qalajinta, % ≤0.5 Gudbinta, % ≥95.0 Chloride (sida Cl), % 4 ≤0 Sulfate sida SO4), % ≤0.03 Ammonium sida (sida NH4), % ≤0.02 Bir (sida Fe), % ≤0.001 Biraha culus (sida Pb), % Hadhaaga dabka, % ≤0.1 Amino acid kale oo aan lahayn detd -
L-Arginine Hydrochloride | 1119-34-2
Qeexida Alaabta: Shayga Shayga (AJI97) Muuqashada Kiristaalo cad ama budada crystalline Assay, % 99.0 ~ 101.0 Wareeg gaar ah +22.1o ~ + 22.9o Luminta qalajinta, % ≤0.2 Gudbinta, % ≥98.0 Chloride (sida 16), 6% 17.6 Sulfate (sida SO4), % ≤0.02 Ammonium sida (sida NH4), % ≤0.02 Iron (sida Fe), % 4.7 ~ 6.3 Hadhaaga dabka, % ≤0.1 wasakhda isbeddesha ee dabiiciga ah waxay buuxisay shuruudaha ... -
L-Glutamic Acid | 56-86-0
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI92) Muuqaalka Cadaanka budada crystalline Assay, % 99.0 ~ 100.5 Wareeg gaar ah +31.5 ° ~ + 32.5 ° Khasaarida qalajinta, % ≤0.1 Gudbinta, % ≥98.0 Chloride (sida Cllate), .2% sida SO4), % ≤0.02 Ammonium sida (sida NH4), % ≤0.02 Bir (sida Fe), % ≤0.001 Biraha culus (sida Pb), % Hadhaaga dabka, % ≤0.1 Amino acid kale oo aan lahayn detd -
Casein Acid Hydrolyzed
Sharaxaadda Alaabta: Acid hydrolyzed casein waa budo huruud ah oo cad ama khafiif ah oo laga sameeyay casein tayo sare leh, taas oo si qoto dheer hydrolyzed, midab la'aan, macmalay, xoogaysan oo lagu buufiyay-ashito xoog leh. Way fududahay in la nuugo qoyaanka, si fudud ayey ugu milmi kartaa biyaha, waxay leedahay dhadhan suugo, waa badeeco aashito ah oo ka sameysan casein, waana la burburin karaa ilaa xadka amino acids. Acid hydrolyzed casein waa shey ay diyaarisay aashito xoog leh, midab-dejin, dhexdhexaadin... -
Casein Phosphopeptides | 691364-49-5
Sharaxaada badeecada: Casein phosphopeptides (CPP) waa nooc ka mid ah polypeptide oo leh cluster aminoacyl phosphate oo laga helay casein bovine by enzymatic hydrolysis, kala saarista iyo nadiifinta iyo qalajinta buufinta, taas oo leh dhiirigelinta cajiibka ah ee isticmaalka nuugista macdanta firfircoonida dhaqdhaqaaqa jireed, oo lagu amaano sida "sida macdanta" . Shayga Gaarka ah: Kormeerka Cutubka CPP1 ee Hirgelinta Heerka CPP2 Heerka Nadiifinta Sare ee Casein Phosphopepti-des Debitterize C...
