Jilif safsaafka cad - Salicin
Sharaxaada Alaabta
Salicin waa β-glucoside anaalcoside. Salicin waa walax ka hortagta bararka oo laga soo saaro jilif safsaf ah.
Waxa kale oo laga helaa castoreum, taas oo loo isticmaali jiray xanuunka, ka hortagga bararka, iyo antipyretic. Dhaqdhaqaaqa castoreum ayaa loo tixgaliyay ururinta salicin ee geedaha safsaafka ah ee ku jira cuntada beaver, taas oo isu beddesha salicylic acid oo leh fal aad u la mid ah aspirin.
Salicinis wuxuu si dhow ugu xiran yahay ka samaysan kiimiko ilaa aspirin. Marka la isticmaalo, acetalicetherbridge waa jabtay. Labada qaybood ee molecule, gulukoosta iyo alkolada salicylic, ka dib si gooni ah ayaa loo dheefshiido. Marka la oksijiyeeyo shaqada alkohol, qaybta udgoonka ayaa ugu dambeyntii metabolized u gudubta salicylic acid.
Salicinelicis qadhaadhka sida quinine, marka la isticmaalo.
Kala saarida alkaline ee populin glucoside waxay soo saartaa benzoate iyo salicin.
Salicin waxaa laga yaabaa inay isticmaalaan dadka qaarkood oo ku xaddidan, ama doorbidaya, ilaha daawaynta dabiiciga ah, sida ka hortagga bararka, madax-xanuun ama xanuunka, fududaynta calaamadaha arthritis-ka, finanka, psoriasis iyo burooyinka. Sababaha badbaadada awgeed, khatarta hoose ee waxyeelada soo raaca, iyo is dhexgalka taban ee dawooyinka sida calool xanuunka caloosha iyo mindhicirka ee ka yimaada ibuprofen iyo dawooyinka kale ee aan steroidal-ka-hortagga ahayn (NSAIDs).
Tilmaamid
laga soosaaray jilif safsaf cad 15%
ITEM | HEERKA |
Muuqashada | Budada Brown |
ur | Sifada |
Falanqaynta Sieve | 100% dhaaf 80 mesh |
Qiimayn:(Salicin HPLC) | 15% |
Khasaaraha ka dhashay hadhaaga qalajinta dabka | = <5.0% = <5.0% |
Cufnaanta Bulk | 40-55g/100ml |
Soo saar Walxaha | Khamriga & Biyaha |
Birta culus | = <10ppm |
As | = <2pm |
Wadarta tirada saxanada | = <10000cfu/g |
Khamiirka & Caaryada | = <1000cfu/g |
E.Coli | xun |
Salmonella | xun |
laga soosaaray jilif safsaf cad 25%
ITEM | HEERKA |
Muuqashada | Budada Brown |
ur | Sifada |
Falanqaynta Sieve | 100% dhaaf 80 mesh |
Qiimayn:(Salicin HPLC) | 25% |
Khasaaraha ka dhashay hadhaaga qalajinta dabka | = <5.0% = <5.0% |
Cufnaanta Bulk | 40-55g/100ml |
Soo saar Walxaha | Khamriga & Biyaha |
Birta culus | = <10ppm |
As | = <2pm |
Wadarta tirada saxanada | = <10000cfu/g |
Khamiirka & Caaryada | = <1000cfu/g |
E.Coli | xun |
Salmonella | xun |