Soo saarida karamberriga 10 ~ 50% PAC (BL-DMAC)

Sharaxaada Alaabta:

1.ka hortagga caabuqa kaadi mareenka

Walaxda inta badan ka hortagta caabuqa kaadi mareenka waa qayb ka mid ah karamberriga: tannins uruursan (proanthocyanidins).Cilmi-baadhayaashu waxay ogaadeen in casiirka karamberriga uu ka hortagi karo caabuqa kaadi mareenka ee la xidhiidha awoodda uu u leeyahay inuu joojiyo ku-dhejinta Escherichia coli ee unugyada kaadi mareenka.

2.Antioxidant

Faytamiin C waxa uu leeyahay saamayn xoog leh oo Antioxidant ah,Cranberry-guna waxa uu leeyahay heer aad u sarreeya oo fiitamiin C ah,Cranberry-guna waxa uu qani ku yahay Proanthocyanidins,kuwaas oo loo aqoonsan yahay in ay yihiin antioxidant-ka ugu waxtarka badan ee dabiiciga ah ee ka soo saara xagjirrada xorta ah ee jidhka bini’aadamka.Oxidant, awoodda oksaydhka-anti-radical ee karamberriga ayaa 50 jeer ka badan fitamiin E.

3.pcalooshii u xumeeyay

Daraasado badan ayaa muujiyay in cranberry uu leeyahay waxtarka anti-Helicobacter pylori, hoos u dhigista dhacdooyinka boogaha gastric iyo kansarka caloosha.Walxaha laga soo saaro cranberries: polyphenols, taas oo keeni karta Helicobacter pylori si ay u noqoto mid wareegsan, taas oo ka hortagaysa tarankeeda, sidoo kale waxay ka hortagi kartaa Helicobacter pylori inay ku dhegto derbiga caloosha, hoos u dhigista heerka caabuqa.

4.kaaliyaha ka hortagga buro

Daraasadaha qaar ayaa tilmaamay in proanthocyanidins iyo walxaha kale ee laga soo saaro karamberriga ay leeyihiin sunta iyo waxyeellooyinka kansarka sanbabada, kansarka mindhicirka, kansarka leukemia iyo unugyada kale ee kansarka, waxayna si wax ku ool ah u joojin karaan heerka koritaanka unugyada burooyinka.Waxa ka sii yaab badan in laga soosaaray karamberriga ay u wanaagsan tahay caafimaadka.Unugyadu ma laha wax saameyn ah oo waxyeelo leh.