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BUDO PAPRIKA
Tilmaamaha Alaabta: Khadka Tilmaamaha Natiijooyinka Midabka Madaw ilaa Leben casaanka Casaanka madow ilaa leben cas Caraf udgoon Caraf udgoon Caadiga ah ee paprika, iyada oo aan lahayn dhadhan paprika-ka caadiga ah Dhadhanka paprika-ga caadiga ah, iyada oo aan lahayn ur ka baxsan Alaabta Sharaxaada: Xaddidaadaha/Natiijooyinka ugu badan Mesh 20-80 60 Qoyaanka 12%Max 9.59% ASTA 60-240 60-240 Codsiga: 1. Habka cuntada: basbaaska warshadaha waxaa loo isticmaali karaa in lagu soo saaro cuntooyin kala duwan oo basbaaska leh, sida Chili... -
L-Proline |147-85-3
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI97) Muuqashada Kiristaalo cad ama budada crystalline Assay,% 99.0 ~ 101.0 Wareegga Gaarka ah -84.5 ° ~ -86.0 ° pH qiimaha 5.9 ~ 6.9 Luminta qalajinta,% ≤0.3 Biraha culus (sida Pb),% ≤ 0.001 Haraaga Iginition,% ≤0.1 Arsenic (sida As),% ≤0.0001 Chloride,% ≤0.02 Amonium(NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Iron (Fe),% 010 detd. -
Disodium Succinate |150-90-3
Sharaxaada badeecada: Sida walxo loo isticmaalo ham, sausages, dareeraha xawaashyada iyo walxaha kale ee cuntada.Waxaa lagula talinayaa in lagu daro mid kaligiis ah ama lagu daro kuwa dhadhanka kordhiya, sida MSG.Tilmaamaha Alaabta: Assay ≥98% PH-qiimaha, 5% xalinta biyaha 7-9 Arsenic (As2O3) ≤2PPM Biraha culus (Pb) ≤10PPM Sulphate (SO2-4) C, 3h) ≤2% -
Beta-Alanine |107-95-9
Sharraxaadda badeecada: Beta Alanine waa budo crystalline cad, wax yar macaan, barta dhalaalka 200 ℃, cufnaanta qaraabada 1.437, lagu milmay biyo, wax yar oo milmay methanol iyo ethanol, aan milmin ether iyo acetone. -
L-Serine |56-45-1
Shayga Gaarka ah: Shayga Gaarka ah (AJI97) Muuqaalka Caddaan budada crystalline Assay,% (ku saabsan arrinta qalalan) 99.0 ~ 101.0 Wareegga indhaha ee gaarka ah + 14.4o ~ + 15.5o Gudbinta,% ≥98.0 pH qiimaha 5.2 ~ 6.2 Luminta qalajinta, %2 ≤ Biraha culus, % ≤0.001 haraaga dabka, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium), (sida% NH+4 -
L-Histidine Hydrochloride |5934-29-2
Shayga Gaarka ah: Shayga Gaarka ah (AJI97) Assay, % 98.5 ~ 101.0 Wareegga indhaha ee gaarka ah -8.0 ° ~ + 9.5 ° Gudbinta 0.1 Chloride,% 15.6 ~ 17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (sida NH+4), % ≤0.02 Amino acids kale oo loo yaqaan Pyrogen Nonpy -
L-Phenylalanine |63-91-2
Shayga Gaarka ah: Shayga Gaarka ah (AJI92) Muuqaalka Cadaanka budada crystalline Assay, 99.0 ~ 100.5 Wareegga Gaarka ah -33.5 ° ~ -35.0 ° Gudbinta,% ≥98.0 Khasaarida qalajinta,% ≤0.2 Hadhaaga dabka,% ~ 05.1 p. Biraha culus (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Asiidhyada kale ee amino -
DL-Alanine |302-72-7
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI92) Muuqaalka Caddaan budada crystalline Assay (C3H7NO2),% (ku saabsan arrimaha qalalan) 98.5 ~ 101.5 Gudbinta,% ≥95.0 pH Qiimaha 5.5 ~ 7.0 Biraha culus (sida Pb),% ≤0.001 qallajin % ≤2 Fe), % ≤0.002 -
L-Alanine |56-41-7
Tilmaamaha Alaabta: Shayga Gaarka ah (USP23) Muuqaalka Cadaanka budada crystalline Assay (C3H7NO2),% (xaalad qalalan) 98.5 ~ 101.0 Wareegga gaarka ah +14.3 ° ~ + 15.2 ° Luminta qalajinta, % ≤0.2 Gudbinta, % ≥98.0 Chrh98.0 Cl), % ≤0.02 Sulfate (sida SO4), % ≤0.02 Ammonium sida (sida NH4), % ≤0.02 Bir (sida Fe), % ≤0.001 Biraha culus (sida Pb), %≤0.001 Arsenic % ≤0.0001 pH Qiimaha 5.7 ~ 6.7 Hadhaaga dabka, % ≤0.1 Amino acid kale ma jiro -
L-Cystin |56-89-3
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI97) Muuqaalka Cadaanka budada crystalline Assay, % 98.0 ~ 101.0 Wareeg gaar ah +8.3 ° ~ + 9.5 ° Luminta qalajinta, % ≤0.5 Gudbinta, % ≥95.0 Chloride (sida Cl), % 4 ≤0 Sulfate sida SO4), % ≤0.03 Ammonium sida (sida NH4), % ≤0.02 Bir (sida Fe), % ≤0.001 Biraha culus (sida Pb), % Hadhaaga dabka, % ≤0.1 Amino acid kale oo aan lahayn detd -
L-Arginine Hydrochloride |1119-34-2
Qeexida Alaabta: Shayga Shayga (AJI97) Muuqashada Kiristaalo cad ama budada crystalline Assay, % 99.0 ~ 101.0 Wareeg gaar ah +22.1o ~ + 22.9o Luminta qalajinta, % ≤0.2 Gudbinta, % ≥98.0 Chloride (sida 16), 6% 17.6 Sulfate (sida SO4), % ≤0.02 Ammonium sida (sida NH4), % ≤0.02 Iron (sida Fe), % 4.7 ~ 6.3 Hadhaaga dabka, % ≤0.1 wasakhda isbeddesha ee dabiiciga ah waxay buuxisay shuruudaha ... -
L-Glutamic Acid |56-86-0
Tilmaamaha Alaabta: Shayga Gaarka ah (AJI92) Muuqaalka Cadaanka budada crystalline Assay , % 99.0 ~ 100.5 Wareegga gaarka ah +31.5 ° ~ + 32.5 ° Khasaarida qalajinta, % ≤0.1 Gudbinta, % ≥98.0 Chloride (sida Cllate), .2% sida SO4), % ≤0.02 Ammonium sida (sida NH4), % ≤0.02 Bir (sida Fe), % ≤0.001 Biraha culus (sida Pb), % Hadhaaga dabka, % ≤0.1 Amino acid kale oo aan lahayn detd
