90471-79-7 |L-Carnitine Fumarate
Sharaxaada Alaabta
M-Carnitine waa nafaqo ka soo jeeda amino acids lysine iyo methionine.Magaceeda waxaa laga soo qaatay xaqiiqda ah in markii hore laga soocay hilibka (carnus).L-Carnitine looma tixgeliyo inay tahay cunto muhiim ah sababtoo ah waxay ku dhex samaysan tahay jidhka.Jirku wuxuu soo saaraa carnitine beerka iyo kelyaha wuxuuna ku kaydiyaa murqaha lafaha, wadnaha, maskaxda, iyo unugyada kale.Laakiin wax-soo-saarkeedu waxa laga yaabaa inaanay daboolin baahiyaha jira xaalado gaar ah sida baahida tamarta oo korodhay, sidaas darteed waxa loo tixgalinayaa nafaqo kale oo muhiim ah.Waxaa jira laba nooc (isomers) oo ah carnitine, sida.L-carnitine iyo D-carnitine, oo kaliya L-isomer ayaa bayooloji ahaan firfircoon
Tilmaamid
| Shayga | Tilmaamid |
| Muuqashada | Crystals cad ama budada Crystalline White |
| Wareegid gaar ah | -16.5~-18.5° |
| Hadhaaga dabka | = <0.5% |
| Solubility | Cadaynta |
| PH | 3.0 ~ 4.0 |
| Luminta qalajinta | = <0.5% |
| L-Carnitine | 58.5 ± 2.0% |
| Fumaric acid | 41.5 ± 2.0% |
| Qiimayn | >> 98.0% |
| Biraha culus | = <10ppm |
| Leedhka (Pb) | = <3pm |
| Cadmium (Cd) | = <1ppm |
| Meerkuri (Hg) | = <0.1pm |
| Arsenic (sida) | = <1ppm |
| CN- | Lama ogaan karo |
| Chloride | = <0.4% |
| TPC | <1000Cfu/g |
| Khamiirka & Caaryada | <100Cfu/g |
| E.Coli | xun |
| Salmonella | xun |
