Nisin |1414-45-5
Sharaxaada Alaabta
Wax soo saarka cuntada Nisin waxa loo isticmaalaa farmaajo la warshadeeyey, hilibka, cabitaannada, iwm inta lagu jiro wax-soo-saarka si loo kordhiyo nolosha shelf iyadoo la xakameynayo xumeynta Gram-positive iyo bakteeriyada bakteeriyada. iyadoo ku xiran nooca cuntada iyo oggolaanshaha sharciyeed.Sida cunto lagu daro, nisin waxa uu leeyahay nambar E oo ah E234.
Mid kale Sababo la xiriira dhaqdhaqaaqa ay si dabiici ah u xushay, waxa kale oo loo shaqeeyaa sidii wakiil door ah ee warbaahinta microbiological ee go'doominta bakteeriyada garaam-negative, khamiirka, iyo caaryada.
Nisin ayaa sidoo kale loo isticmaalay codsiyada baakadaha cuntada waxayna u adeegi kartaa sidii ilaalin iyada oo la xakameynayo lagu sii daayo dusha cuntada ee baakadaha polymerka.
Tilmaamid
| ITEM | HEERKA |
| Muuqashada | Maariin khafiif ah ilaa budo cad labeen |
| Awoodda (IU/ mg) | 1000 Min |
| Waayida qalajinta (%) | 3 Max |
| pH (10% xal) | 3.1- 3.6 |
| Arsenic | = < 1 mg/kg |
| Hogaamin | = < 1 mg/kg |
| Meerkuri | = < 1 mg/kg |
| Wadarta biraha culus (sida Pb) | = < 10 mg/kg |
| Sodium chloride (%) | 50 Min |
| Wadarta tirada saxanka | = < 10 cfu/g |
| Bakteeriyada Coliform | = < 30 MPN/ 100g |
| E.coli/ 5g | xun |
| Salmonella / 10 g | xun |
