Vitamin A Acetate | 127-47-9
Sharaxaada Alaabta
Faytamiin A waxa loo isticmaalaa in lagaga hortago ama lagu daweeyo heerka hoose ee fiitamiinada dadka aan ka helin wax ku filan cuntadooda. Inta badan dadka cuna cunto caadi ah uma baahna fitamiin A dheeraad ah. Si kastaba ha ahaatee, xaaladaha qaarkood (sida yaraanta borotiinka, sonkorowga, hyperthyroidism, dhibaatooyinka beerka/pancreas) waxay keeni karaan heerar hoose oo fitamiin A ah. Vitamin A wuxuu door muhiim ah ka ciyaaraa jirka . Waxa loo baahan yahay korriinka iyo horumarka lafaha iyo ilaalinta caafimaadka maqaarka iyo aragga. Heerarka hooseeya ee fitamiin A waxay keeni kartaa dhibaatooyin aragga (sida indho la'aanta habeenkii) iyo dhaawac joogto ah oo indhaha ah.
Tilmaamid
| ITEM | QAABKA |
| Qiimayn | 50% min |
| Muuqashada | Caddaan ama off cad budo qulqulaya oo bilaash ah |
| Aqoonsiga | Wanagsan |
| Kala daadsanaanta biyaha | Kala firdhisan |
| Luminta qalajinta | = <3.0% |
| Grunularity | 100% ilaa #40 shaandho Min 90% ilaa #60 shaandho Min 45% ilaa #100 shaandho |
| Bir culus | = <10ppm |
| Arsenic | = <3pm |
| Wadarta tirada saxanka | 1000Cfu/g |
| Caar iyo khamiir | 100 Cfu/g |
| E.coli | Negative (10 g) |
| Salmonella | Negeb (25g) |
