Vitamin A Acetate |127-47-9
Sharaxaada Alaabta
Faytamiin A waxa loo isticmaalaa in lagaga hortago ama lagu daweeyo heerka hoose ee fiitamiinada dadka aan ka helin wax ku filan cuntadooda.Inta badan dadka cuna cunto caadi ah uma baahna fitamiin A dheeraad ah. Si kastaba ha ahaatee, xaaladaha qaarkood (sida yaraanta borotiinka, sonkorowga, hyperthyroidism, dhibaatooyinka beerka/pancreas) waxay keeni karaan heerar hoose oo fitamiin A ah. Vitamin A wuxuu door muhiim ah ka ciyaaraa jirka .Waxa loo baahan yahay korriinka iyo horumarka lafaha iyo ilaalinta caafimaadka maqaarka iyo aragga.Heerarka hooseeya ee fitamiin A waxay keeni kartaa dhibaatooyin aragga (sida indho la'aanta habeenkii) iyo dhaawac joogto ah oo indhaha ah.
Tilmaamid
| ITEM | QAABKA |
| Qiimayn | 50% min |
| Muuqashada | Caddaan ama off cad budo qulqulaya oo bilaash ah |
| Aqoonsiga | Wanagsan |
| Kala daadsanaanta biyaha | Kala firdhisan |
| Luminta qalajinta | = <3.0% |
| Grunularity | 100% ilaa #40 shaandho Min 90% ilaa #60 shaandho Min 45% ilaa #100 shaandho |
| Bir culus | = <10ppm |
| Arsenic | = <3pm |
| Wadarta tirada saxanka | 1000Cfu/g |
| Caar iyo khamiir | 100 Cfu/g |
| E.coli | Negative (10 g) |
| Salmonella | Negeb (25g) |
